This special bistro night will run on Friday 27 and Saturday 28 May only. See our other Secret Bistro Nights
We do not accept ‘walk-ins’: all bookings must be made in advance. Contact us, or reach out on social media.
£25 per person
Friday 27 May
Saturday 28 May
Trio of Vol-au-vents
Coronation Chicken / Prawn Cocktail / Creamy Mushroom
Potted Ham Hock (GF)
with crusty bread & piccalilli
Whitby Crab Pate (GF)
with toasted sour dough
Stuffed Baked Tomato (V)
with a salad garnish
Beef Olives (GF)
with a red wine sauce, mashed potato, and seasonal vegetables
Poached Salmon (GF)
with a watercress sauce, new potatoes, and seasonal vegetables
Mushroom & Chestnut Wellington (V)
with cauliflower cheese & seasonal vegetables
Lemon Possett (GF)
with lavender shortbread
Sherry Trifle
Sticky Toffee Pudding
with vanilla custard
Trio of British Cheeses
(£4.00 supplement)
You may bring your own alcohol