Join us for our

Secret Bistro Nights

Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu.

Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.

When

Our Secret Bistro Nights are usually held on the last Friday and Saturday evening of each month.

How to book

We do not accept ‘walk-ins’: all bookings must be made in advance. Contact us, or reach out on social media.

March Menu

A taste of EIRE

£27.50 per person

Friday 22 March

Saturday 23 March

£5 deposit is required per person at the time of booking.

You must confirm your menu choices no later than 7 days before you dine with us.

Starters

Irish Farmhouse Soup (V) (GF)
served with soda bread

Black & White Pudding
served on colcannon, with a light mustard dressing

Traditional Potato Pancakes (GF)
served with smoked salmon, and a watercress cream

Mains

Daube of Beef
slow cooked in Guinness, served with mashed potatoes and seasonal vegetables

‘Molly Malone’ Mussel & Fish Stew (GF)
served with French fries

Wild Mushroom & Thyme Pot Pie (V) (GF)
topped with colcannon, served with red cabbage and seasonal vegetables

Desserts

Sticky Fig & Whiskey Pudding (V)
served with custard

Baileys Cheesecake (V)

Mock Guinness Chocolate Mousse (GF)

You may bring your own alcohol.