Join us for our
Secret Bistro Nights
Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu.
Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.
When
Our Secret Bistro Nights are usually held on the last Friday and Saturday evening of each month.
How to book
We do not accept ‘walk-ins’: all bookings must be made in advance. Contact us, or reach out on social media.
January Menu
A Taste of the highlands
£25 per person
Friday 27 January
Saturday 28 January
£5 deposit is required per person at the time of booking.
You must confirm your menu choices no later than 7 days before you dine with us.
Starters
Haggis & Crispy Pork Belly Salad
served with a honey mustard dressing
Cullen Skink (GF)
served with crusty white bread
Veggie Scotch Egg (V) (GF)
served on a bed of leaves with local piccalilli
Mains
Traditional Poacher’s Pie
served with a ‘neep & tattie’ topping, and seasonal vegetables
Poached Scottish Salmon (GF)
served with new potatoes, seasonal vegetables, and a dill & cucumber sauce
Stuffed Portobello Mushoom
served on a ‘Rumblethump’ (mashed potato, turnip & kale cake), with a tomato & whisky sauce
DesSerts
Pear Cranachan (GF)
Scotch Pancakes
served with raspberries and syrup
Clootie Dumpling
a traditional steamed pudding, with clotted cream
You may bring your own alcohol.
