Join us for our

Secret Bistro Nights

Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu.

Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.

When

Our Secret Bistro Nights are usually held on the last Friday and Saturday evening of each month.

How to book

We do not accept ‘walk-ins’: all bookings must be made in advance. Contact us, or reach out on social media.

January Menu

A Taste of the highlands

£25 per person

Friday 27 January

Saturday 28 January

£5 deposit is required per person at the time of booking.

You must confirm your menu choices no later than 7 days before you dine with us.

Starters

Haggis & Crispy Pork Belly Salad
served with a honey mustard dressing

Cullen Skink (GF)
served with crusty white bread

Veggie Scotch Egg (V) (GF)
served on a bed of leaves with local piccalilli

Mains

Traditional Poacher’s Pie
served with a ‘neep & tattie’ topping, and seasonal vegetables

Poached Scottish Salmon (GF)
served with new potatoes, seasonal vegetables, and a dill & cucumber sauce

Stuffed Portobello Mushoom
served on a ‘Rumblethump’ (mashed potato, turnip & kale cake), with a tomato & whisky sauce

DesSerts

Pear Cranachan (GF)

Scotch Pancakes
served with raspberries and syrup

Clootie Dumpling
a traditional steamed pudding, with clotted cream

You may bring your own alcohol.