Join us for our
Secret Bistro Nights
Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu.
Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.
Our Secret Bistro Nights are usually held on the last Friday and Saturday evening of each month.
A Taste of the highlands
£25 per person
Friday 27 January
Saturday 28 January
£5 deposit is required per person at the time of booking.
You must confirm your menu choices no later than 7 days before you dine with us.
Haggis & Crispy Pork Belly Salad
served with a honey mustard dressing
Cullen Skink (GF)
served with crusty white bread
Veggie Scotch Egg (V) (GF)
served on a bed of leaves with local piccalilli
Traditional Poacher’s Pie
served with a ‘neep & tattie’ topping, and seasonal vegetables
Poached Scottish Salmon (GF)
served with new potatoes, seasonal vegetables, and a dill & cucumber sauce
Stuffed Portobello Mushoom
served on a ‘Rumblethump’ (mashed potato, turnip & kale cake), with a tomato & whisky sauce
Pear Cranachan (GF)
served with raspberries and syrup
a traditional steamed pudding, with clotted cream
You may bring your own alcohol.