Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu.
Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.
£25 per person
Friday 26 May
Saturday 27 May
£5 deposit is required per person at the time of booking.
You must confirm your menu choices no later than 7 days before you dine with us.
Normandy Cider & Onion Soup
served with toasted croutons
Pate de Campagne (GF)
served with toasted sour dough
Baked Camembert (V) (GF)
served with garlic bread & red currant jelly
Normandy Pork (GF)
Classic French casserole with brandy, apples, and cream
Served with a fondant potato & seasonal vegetables
Pan Fried Plaice (GF)
served with toasted almonds, Parmentier potatoes & seasonal vegetables
Buckwheat Savoury Crepe (V)
Filled with brie, spinach and topped with a fried egg
Served with a dressed salad
You may bring your own alcohol.
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