Once a month, The Secret Cafe transforms into a hidden bistro serving an ever-changing, themed menu. Our food often follows seasonal produce and the quality it offers – from the zingy freshness of spring to the warm, earthy tones of autumn.
Our Secret Bistro Nights are usually held on the last Friday and Saturday evening of each month (although this can vary).
We do not accept ‘walk-ins’: all bookings must be made in advance. Contact us, or reach out on social media.
£25 per person
Friday 17 June
Saturday 18 June
Fougasse
with dipping oil
House Smoked Duck and Fig Salad (GF)
served with a raspberry vinaigrette
Salad Niçoise (GF)
served with a classic French dressing
Fromage de Chevre (V)
a rosemary studded baked goats cheese, served on a toasted crouton
Gardiane de Tauraeu (GF)
slow cooked beef & olive stew from the Camargue, served with creamy mash & seasonal vegetables
Lemon Sole (GF)
served with a parmesan cream, new potatoes & seasonal vegetables
Provencal Vegetable Gratin (V)
served with French fries
Apricot Frangipane
with crème fraiche
Crème au Chocolat et Clémentine (GF)
Trio of French Cheeses (GF)
with French bread
You may bring your own alcohol