Salmon & Asparagus Quiche

Freshly prepared quiche made with free range eggs, Scottish smoked salmon and fresh asparagus. Wrapped up with our signature golden pastry.

Simply reheat in the oven for 15 minutes at 180°C / Gas Mark 5. Keeps in the fridge for 3 days, or suitable for home freezing up to one month (allow 12 hours to defrost).